This dish of meat and vegetables was based on a dish from Georgian cuisine, which is famous for its diversity and richness of taste. Bon Appetit!
It is necessary
- - beef 500g
- -potatoes 7 pcs
- - eggplant 1-2
- -tomatoes -2
- - pepper -1-2
- -bow 1
- -greens (parsley, dill)
- - garlic (2-3 cloves)
Instructions
Step 1
Cut the onion into cubes. Fry until golden brown in a cauldron in olive oil.
Step 2
Cut the beef into large pieces (but such that they have time to stew and are not tough). Add to the onion and fry until golden brown. Add some water and simmer for 20 minutes.
Step 3
Cut the potatoes into cubes. Add to the cauldron.
Step 4
Coarsely chop the eggplants, tomatoes and peppers. Put in a cauldron in layers. Simmer for another 20 minutes. Then add salt and pepper. Add finely chopped greens. Mix. Simmer until tender.
Step 5
Crush 2-3 garlic cloves with the back of a knife, finely chop. After the dish is ready, turn off the heat and add the garlic. Close the lid.
