Canned fish is a product that perfectly helps housewives in case of a sudden arrival of guests. A large number of dishes can be prepared from it, one of which is a salad. Try making a canned salad with cheese and eggs and delight your loved ones with its original taste.
It is necessary
- - 1 jar of any canned fish in oil;
- - chicken eggs - 6 pieces;
- - 2 sweet and sour apples;
- - 1 large onion;
- - 250 grams of hard cheese;
- - half a bunch of parsley and celery;
- - 8 tablespoons of butter;
- - 7 tablespoons of low-fat mayonnaise;
- - salt and spices to taste.
Instructions
Step 1
Eggs are boiled hard-boiled, then cooled to room temperature, peeled from the shell and the white is separated from the yolk. The proteins are cut into slices, then spread on a flat dish and lightly crushed with a fork.
Step 2
The cheese is grated on a very coarse grater and spread on top of the proteins. The yolks are mixed with a tablespoon of mayonnaise and kneaded with a fork.
Step 3
The frozen butter is gently grated directly on top of the cheese. Peel the onion, wash and cut into small pieces, then spread on butter. Add a little salt to the salad and mayonnaise 4 tablespoons, then put in a cool place for 20 minutes.
Step 4
Put the canned fish on a plate, remove the bones and gently knead with a fork until smooth. The resulting mass is placed on top of the salad.
Step 5
The apples are washed, peeled, cut in half and cored. The remaining pulp is rubbed on a coarse grater, mixed with mayonnaise and spread on top of canned fish. The greens are finely chopped and garnished when serving the resulting salad.
