Bovine eggs are a delicacy product. Since ancient times, dishes made from the testes of cattle have enjoyed immense success. After all, they have not only peculiar and very piquant taste, but also useful properties.
The benefits of bovine eggs for the human body
The main advantage of bull testes is that it is a fairly nutritious product. Their calorie content is 230 calories per 100 grams, but most importantly, these eggs are a source of easily digestible protein (13%). There is not much fat in them. Based on the above, it turns out that this offal is useful for individuals who are constantly monitoring their weight and are obese.
There are people who believe that eating cattle eggs helps men to increase their potency. This opinion is true, but only in part. The thing is that during cooking, the product undergoes heat treatment, and hormones that could help with problems with potency are destroyed. This leads to the idea that, as an aphrodisiac, only raw eggs are useful.
It is worth remembering that eating raw offal is dangerous!
It has been found that eating bovine eggs gives a person energy and strength. In addition, scientists have proven that the regular presence of this offal in the diet has a great effect on the functioning of the nervous system, as well as the musculoskeletal system.
Correctly cooked bovine eggs are very useful, because they contain many biologically active substances and trace elements that are important for humans. For example, in the genitals of cattle, minerals such as iron, zinc, potassium, magnesium and many others are present that help the body to function normally.
Contraindications to use
It is interesting that there are no special contraindications for eating this delicacy. But it is worth remembering that eggs should be subject to mandatory heat treatment in order to exclude infection of the body with various parasites, leukemia and other diseases that affect cattle.
Fresh bovine eggs remain edible for only 2-3 days.
Selection and preparation
When choosing this offal, you need to give preference to one that has a pale pink color and bluish veins. It is dangerous to buy testes of gray and greenish colors. Before you start cooking eggs, you should peel them of their dense shell. It is not difficult, with a knife you need to make a small incision on it, and then turn the insides inside out and separate from the skin. After that, the testes are cut into equal parts, washed thoroughly, and prepared according to the recipe. Most often they are cut into slices and fried in butter for several minutes, sprinkled with salt and pepper.
