Prepare bovine eggs stewed in sour cream. The dish tastes good and does not take much time to prepare. By the way, it is popularly believed that bovine eggs increase potency and have a healing effect on the entire body.
It is necessary
- - bull eggs - 4-5 pieces;
- - onions - 1-2 large heads;
- -salt;
- - ground black pepper;
- - vegetable oil - 2 tablespoons;
- - sour cream - 2 tablespoons;
- - fresh dill and parsley.
Instructions
Step 1
Before cooking bovine eggs, stews should be prepared to eliminate the specific taste and odor. To do this, cut the testes along a longitudinal line to a depth of 0.5 cm. Then pull the skin and carefully separate it from the eggs. Clean carefully to avoid damaging the delicate testis tissue.
Step 2
Cut the peeled testis into two halves. Divide each of them into longitudinal strips. Rinse the prepared pieces under running water, removing the remaining semen. Pre-treatment of bovine eggs will eliminate the specific smell of the product. You can also soak bovine eggs before cooking by pouring cold water for 10-15 minutes.
Step 3
Boil peeled and cut bovine eggs in salted boiling water for 7-8 minutes. If you add a few bay leaves to the water, the taste of bovine eggs will be a bit like the taste of forest mushrooms. Drain the pan and rinse the eggs with boiling water.
Step 4
Cut the onions into half rings. Pour some vegetable oil into a hot frying pan and fry the onion until golden brown. Add black pepper to the onion. Spices such as coriander and cumin go well with bovine eggs.
Step 5
Finely chop fresh parsley and dill and add to the pan with the other ingredients. Only then transfer the boiled bovine eggs to the pan. It is necessary to fry them until a ruddy shade appears.
Step 6
Fried bovine eggs are an excellent homemade dish. However, if you add a couple of tablespoons of sour cream to it and simmer for literally 5 minutes under the lid, you get excellent stewed bovine eggs in sour cream sauce.
Step 7
Fried bovine eggs go well with boiled potatoes and mashed potatoes. Stewed bovine eggs can be served with almost any vegetable or cereal side dish, pasta. Garnish with fresh vegetables and herbs before serving.
