An appetizing snack will be a great addition to delicious drinks on any table.
It is necessary
- - 4 things. eggs;
- - sliced loaf;
- - olive oil;
- - 1 bunch of green onions;
- - reddish caviar (to taste);
- - 50 g butter;
- - salt pepper;
- - 7 tbsp. tablespoons of thick sour cream (4 tablespoons - for an omelet, 3 tablespoons - for toasts).
Instructions
Step 1
To make a snack, fry four omelets. Beat the eggs, stir with one tablespoon of sour cream, add one tablespoon of finely chopped green onions, salt and pepper and mix well.
Step 2
Grease a skillet with oil and sauté an omelet over medium heat. Place the omelet on edible paper, cover with a lid to keep it dry. Thus, fry four omelets.
Step 3
Roll the first omelet into a tight roll, then wrap the first omelet with the second to make a double roll. Do the same for the third and fourth omelet. Wrap the rolls in plastic wrap and refrigerate for 1-1.5 hours.
Step 4
Cut out circles with a diameter of 4-5 cm from slices of a loaf in a round shape, the circumference of the bread circles should be slightly larger than the cross-section of the egg roll.
Step 5
Toss the olive oil with the melted butter and brush over the bread slices. Spread the circles on a baking sheet lined with parchment paper and bake at 180 ° C for 20-25 minutes.
Step 6
Slice the chilled rolls across into 10 pieces. Lubricate the bread circles with sour cream, then place a slice of omelette roll, and top with red caviar and garnish with chopped green onions.
