A blender is a useful and sometimes irreplaceable thing in the kitchen. This technique was invented for the preparation of carbonated drinks, and is used in many areas of culinary. The following 6 reasons will convince you to purchase this kitchen utensil.
1. Cheesecakes and cottage cheese dishes
Cooking soft and juicy cheesecakes is a must for a self-respecting housewife. To turn the cottage cheese from grainy and crumbly into mushy, immerse it in a blender. An important point: flour is added to the dough for curd cakes after using the blender. The paste formed by flour will not allow you to crush the dough properly.
2. Sauces
Do you want to surprise your guests with an unusual recipe, and there are as many as 20 ingredients in the sauce for the main course? In this case, the blender is irreplaceable. The stationary model not only chops but also whips, so add a little water to create an airy sauce. The blender will turn all the ingredients into a homogeneous mass, and the guests will only have to guess what the skilled hostess has mixed together.
3. Milkshakes and smoothies
To prepare a milkshake, it is enough to pour milk into a blender glass, add ice cream, berries (you can directly from the freezer), fruits and beat. A light foam is formed, like a professional drink from a bar. Smoothies are refreshing and nutritious fruit blends that are easy to make at home. We take fruits, vegetables, berries, cut and immerse in a blender with a little water. Two minutes and the smoothie is ready!
4. Grind herbs, nuts, cereals and other solid foods
Grinding herbs and nuts is time consuming. Blender solves this problem. Powdered nuts give baked goods an extraordinary flavor, and if you add a little water to the nuts, you can get a delicate paste. With the help of a kitchen assistant, the sugar is turned into powder in a few minutes. And you can grind oatmeal into flour only in a stationary blender or food processor. Flour from cereals is included in dietary and vegetarian dishes.
5. Cream soup
A delicate chef-style thick soup can be made at home. When all the ingredients are boiled, use the hand blender to puree the vegetables. In a stationary model, place all the vegetables and some broth to create an airy cream soup.
6. Vegetable and fruit puree
Hard vegetables and fruits such as carrots or apples are not available to all people. If you do not want to deprive yourself of these useful fruits, a blender will come to the rescue. Fruit and vegetable purees will be appreciated by old people, people with problem teeth, wearing a false jaw. If there is a baby in the house, then the blender opens the way to natural baby food. Homemade mashed potatoes for your baby are much healthier than those sold in the store.
