Juicy and mouth-watering dumplings with broth are a very satisfying and warming dish. The basis of such a dish can be both ready-made dumplings and homemade ones, cooked with your own hands.
It is necessary
-
- flour - 3 tbsp;
- egg - 2 pcs;
- beef - 300 g;
- pork - 300 g;
- onions - 3 pcs;
- meat broth;
- water;
- salt;
- spice;
- mushrooms;
- sour cream;
- greens.
Instructions
Step 1
Sift the flour through a sieve and place it up on a cutting board or tabletop. In the middle of the slide, make a small depression and break the eggs inside. Then gradually add cool salted water to the eggs. Knead a stiff dough and roll it into a small loaf. Wrap the dough in a clean plastic bag and leave in the refrigerator to proof for half an hour.
Step 2
At this time, cook the minced meat. Grind the beef, pork and onions twice. Add salt, black pepper and other spices to your taste. Mix the minced meat thoroughly. Let it sit for 20 minutes.
Step 3
Remove the chilled dough and divide it into small, equal portions. Roll each rope into a long rope and cut it into pieces the size of a walnut. Roll each piece with a rolling pin into a thin cake. Place 1 teaspoon each of the filling on the dough circles and form the dumplings.
Step 4
Dip the dumplings, one at a time, in the boiling broth and stir gently. Make sure that they do not stick to the bottom of the pan and do not stick together. After the dumplings have surfaced, cook them for another 5-7 minutes. Then use a slotted spoon to transfer them into deep bowls and cover with broth. Garnish the top with chopped parsley and dill.
Step 5
If you want to pamper loved ones or guests with an original dish of dumplings with broth, cook it in clay pots. Boil the dumplings until half cooked and remove from the pan. Arrange them in pots of about 12-15 pieces. Add 3 tablespoons of fried mushrooms or porcini mushrooms to each serving and cover with hot broth. Cover the pots with lids and simmer in a preheated oven for 15-20 minutes at 180 degrees. Place sour cream or butter in pots before serving. Sprinkle chopped herbs on top.
