The benefits of apples are well known, there are many lovers and connoisseurs of this fruit, but we often forget that many unusual dishes and drinks can be made from apples.
Prepare apple wine: sort the apples, wash, cut into small pieces, put in a saucepan. Pour in water, add cinnamon and simmer until the apples are tender. Wipe through a fine sieve and place in a wooden bowl to ferment for about 2 days, then strain and add sugar.
Make an ice cream from the apples: Wash the apples, remove the core, peel, cut into small pieces, place in a saucepan and mash over very low heat until apples are puree. Take a fine sieve and carefully rub the puree through it. Place the applesauce and cream in the refrigerator for 20-30 minutes to cool well.
Mix the cream and puree thoroughly (you can whisk lightly with a blender), add sugar, lemon juice, beat or stir again, try, add more sugar or lemon juice - to taste. Put in the refrigerator for another 20-30 minutes, whisk until the mixture thickens, place in plastic containers, cover with parchment paper and cover with lids. Store in the freezer before serving for 10 minutes, transfer from the freezer to the refrigerator.
Prepare apples in chocolate dough: grate dark chocolate on a coarse grater, if the chocolate is too soft and inconvenient to rub, then first hold it in the freezer for 10 minutes. Wash the eggs, separate the yolks from the whites and beat the yolks with 100 g of butter, gradually adding 150 g of granulated sugar during the whipping process. Sift flour with starch, cinnamon, cocoa and baking powder. Peel the pistachios and chop finely.
Add alternately 1 tablespoon of the flour and grated chocolate mixture to the whipped mixture, stirring constantly. Add 2/3 chopped pistachios. Beat the whites, combine with the dough, mix. Wash the apples, peel, cut each into 4 pieces, remove the core, make a few cuts in the skin. Heat the oven to 180 ° C, grease a baking dish with butter or fat, put the dough in the mold, press apples into the dough on top, pour a little melted butter and cook for 40 minutes. Serve sprinkled with the remaining 1/3 of the chopped pistachios.
