Marinated cheese is a wonderful original appetizer that deserves a place of honor on any table - both festive and everyday. Preparation of a dish takes a minimum of time, but the scope of application is so extensive that you will never regret the time spent! After all, cheese prepared in this way is good in salads, as an independent dish, and in pizza, etc.
It is necessary
- - Feta - 100 g;
- - Hard Russian cheese - 100 g;
- - Brie cheese (or any other with mold) - 100 g;
- - Olive oil - 1 glass;
- - Italian herbs - 1 tablespoon;
- - Garlic - 5 cloves;
- - Lemon (zest) - 2 tsp;
- - Olives - 2 tablespoons
Instructions
Step 1
Let's prepare the marinade. To do this, peel the garlic and pass it through a press.
Step 2
Carefully remove the zest from the lemon without touching the white flesh so that the zest does not taste bitter.
Step 3
In a small container, mix the prepared ingredients: garlic, zest, and spices, and fill everything with olive oil.
Step 4
Cut all types of cheese into small portions, but not too finely. The cheese must be the same size.
Step 5
Put in a beautiful jar in layers: cheese, olives, again cheese, olives, etc.
Step 6
Pour the olive oil and spice marinade over the cheese. Shake the jar lightly several times, turning it up and down.
Step 7
Let the cheese marinate for 12 hours. Serve with toast, vegetables and white wine.
