Wonderfully delicious breakfast - croutons! And how many combinations you can come up with, depending on the fantasy of the hostess and what is at the moment at hand. One of the options is croutons with cheese and pickled cucumbers. And satisfying, and simple, and cook in a few minutes.
It is necessary
- Any white bread or loaf, you can already dry
- Milk - 2/3 cup
- Chicken egg - 3 pieces
- Sugar - 1 teaspoon
- Salt - ¼ teaspoon
- Soda - on the tip of a knife
- Hard cheese - 150 g
- Mayonnaise - 3-4 tablespoons
- Vegetable oil for frying
Instructions
Step 1
Take white bread or a loaf, cut it with a long sharp knife into small slices.
Cut the cheese and cucumbers into thin slices.
Step 2
Break eggs into a deep bowl, add salt, sugar, soda and milk. Stir quickly and vigorously with a fork or whisk.
Heat the oil in a large skillet while stirring the mixture.
Step 3
Dip the bread slices in the milk and egg mixture and quickly place in the skillet. Reduce the heat or heat, turn the croutons over, pour the remaining egg and milk mixture into the pan and quickly spread a thin layer of mayonnaise on the bread, then spread out the pickled cucumber slices and then the cheese. Then close the pan with a lid and let the dish sweat for two to three minutes. The cheese should have time to melt.
