Garlic is a popular vegetable with a pungent taste and characteristic odor. The cloves of a garlic bulb are used as seed, eaten raw, as well as cooked, as a seasoning. Also, garlic is often used in folk medicine due to its antiseptic effect.
Instructions
Step 1
Eating garlic is an excellent prevention of flu and colds. It is recommended to eat it for sick people in order to quickly restore normal immunity. Eat one clove of garlic on an empty stomach to prevent respiratory problems.
Step 2
Garlic perfectly lowers blood cholesterol levels, quickly lowers blood pressure, which is an excellent prevention of atherosclerosis and arterial hypertension. To do this, chop 500 g of garlic and pour 0.5 liters of vodka, leave it in a dark place for a month, strain through thick gauze and take 1 drop of tincture per 2 kg of weight strictly in the morning, on an empty stomach.
Step 3
Garlic is also used for weight loss and to normalize metabolism. It is necessary to eat garlic daily before each meal: on the first day - one clove, on the second - two cloves, etc. until the sixth day. The countdown continues from the sixth day, gradually reducing the consumption of garlic.
Step 4
Garlic is used to fight parasitic worms. To do this, make enemas with garlic juice twice a week. In order to prepare a garlic enema solution, 2 tablespoons are taken. fresh garlic juice and diluted with 1 liter of water.
