Why do you need to cook milk? First of all, in order to keep it longer. Since the store already sells pasteurized milk, it is usually not boiled. Homemade cow's milk from their cows or bought on the market is subjected to heat treatment. There is no big trick in boiling milk, the main thing is to turn it off in time at the time of boiling so that it does not escape. But there is one interesting way of heat treatment that allows you to get a real delicacy from milk - will we cook it like it was cooked in Russian ovens?
It is necessary
-
- Cow's milk
- fat content 3, 2% - 3 liters.
- Clay pots with lids for baking meat or cooking in the oven, 0.5 liters each, with a capacity of 6 pieces.
Instructions
Step 1
Wash the pots and lids thoroughly and wipe dry. Take a large saucepan, pour milk into it, put it to boil. Heat the oven to 100 ° C.
Step 2
When the milk boils, remove the saucepan from the stove and pour the milk into the pots, cover them, place them on a baking sheet and into the oven. After three hours, remove the covers from them.
Step 3
The milk pots should simmer open in the oven for another 5 hours. During this time, a delicious crust will form and bake on their surface, which periodically needs to be heated with a spoon so that it is thick.
Step 4
At the end of cooking, you will receive a fragrant creamy baked milk that can be stored in the refrigerator with lids on the pots.
