If you want to taste a slice of open pie, which has a delicate filling and crunchy dough, then bake it according to one of the two suggested recipes. The second is suitable for both sweet and savory fillings.
Shortcrust pastry recipe for sweet pie
There are several recipes for shortcrust pastry for an open pie. In just 10 minutes, you will create a baking base if you use the following one. It requires a minimum of ingredients that are very inexpensive. Here's what you need:
- 1 pack of margarine;
- 0.5 cups of sugar;
- 1, 5 tsp baking powder;
- 2 cups of flour;
- 1 egg.
Freeze the margarine before making the quick shortcrust pastry. Then grate it on a coarse grater. Pour sugar, baking powder into margarine, beat in an egg. Start kneading the dough first with a spoon, then with your hand. The base of the open cake is ready. A sweet filling is suitable for this recipe. Prepare the curd. To do this, take:
- 200 g of cottage cheese;
- 80 g of sugar;
- half a small packet of vanillin;
- 1 egg;
- 2 tablespoons of sour cream.
Mash cottage cheese with sour cream and egg. Pour in sugar, vanilla, mix the mass. First, roll out the shortcrust pastry so that there is enough for the sides. Transfer it to the form. Place the filling on top, slightly fold the sides up. Place the pie in a hot oven and bake it at 190 ° C for 30 minutes. When the tops of the sides and filling are browned, take out the culinary work. Remove the cake from the pan when it has cooled to a warm state. Then it will be easy to get it with two kitchen spatulas.
Prepare the filling for your sweet apple shortcrust cake. To do this, cut them into slices. Sprinkle with sugar and a little cinnamon.
Make Lingonberry Splendor. For this pie, grind a glass of lingonberries in a blender, add half a glass of sugar. Place on shortcrust pastry, fold over the edges. Stir 70 g of thick sour cream with two tablespoons of sugar, pour over the lingonberry mass. Cook at 190oC for 25-30 minutes too.
Recipe for an open pie with any filling
Shortbread dough is made very quickly and according to the following recipe.
You will need:
- 100 g of chilled butter;
- 200 g of wheat flour;
- a pinch of salt;
- 1 egg.
Put butter in flour, cut into pieces. Dip your hands in flour, rub butter between them until you get a free-flowing mass. It can also be done with a food processor. Beat in an egg, add salt, mix the dough until smooth. Give it the shape of a thick cake, put it in the refrigerator for half an hour.
Sprinkle flour on a large wooden board, inverted baking sheet, or countertop and place the dough on top. Sprinkle the rolling pin with flour. Roll out the dough a little larger than the diameter of the mold, put it in it. Fold the sides up. Place dry beans or peas on top of the dough. The legumes should fill the surface of the dough up to the top of the beads.
Place the dish in an oven preheated to 190 ° C. Bake the dough at this temperature for 10 minutes. Add the legumes. They fulfilled their mission - they allowed the test to keep its shape. Now you can fill the cavity with sweet or savory filling. Bake for another 10-15 minutes. Then the open pie is ready.
