Beefsteak is a dish especially loved by men. As a rule, it is prepared from natural, usually beef meat. A little lard is added to it. It is advisable not to pass the fat through a meat grinder, but cut into pieces or cubes.
Rustic steak
For a steak, if you take a piece of beef, it is better that it is from the head of the tenderloin. A piece of bacon is required. This recipe provides for an additional ingredient - onions, with which it will be wrapped.
For this recipe you will need:
- 500 g of beef
- 100 g lard
- 3 heads of onions (2 pieces for minced meat, 1 for serving)
- 2 tbsp. l. vegetable oil and 1 tbsp. l. butter for frying
- spices and seasonings to your taste
- The proposed steak is prepared as follows: the meat can be chopped with a meat grinder, or it can be cut into small cubes with a well-sharpened knife. Finish slicing by chopping the meat with the same knife. Add chopped onion and bacon to the meat.
- Season the minced meat with salt and pepper. Then knead the mass well with your hands so that it becomes dense, then during frying the culinary product will not crack.
- Heat oil in a frying pan. Form balls from the meat mass, which then press down to a size of 1.5-2 cm. Fry in a pan for 10-12 minutes. This should be done evenly on both sides, until colorless juice appears.
- Cut 2 onions into rings. Sprinkle with flour (breaded) and fry in vegetable oil. If the oil indicated in the recipe is not enough, add more.
- Prepare the side dish at your discretion. Take a portioned plate, add the steak to the garnish. Put a bow on it. When frying meat, juice is formed, it can be poured over a dish. Add chopped fresh onions (optional).
Egg steak recipe
The steak with egg recipe is a fairly popular dish that is often prepared in public catering. Many housewives love to cook it in their kitchens.
For this dish you will need to take:
- 400-500 g ground beef
- 100 g lard
- 2 chicken eggs
- 5-7 green onion feathers
- vegetable oil as required
- salt and black pepper to your liking and preference
- If the minced meat is ready, it will make cooking easier. In its absence, pass the meat through a meat grinder, choosing the largest wire rack.
- Finely chop the bacon and add to the minced meat. Add salt and pepper to taste. Then mix the minced meat well and "beat" it on the table, that is, take it in your hands and throw it on the desktop, with the aim that it turns into one even mass. This is necessary for future frying and a beautiful appearance without cracks.
- Next, prepare meat balls. Flatten them lightly and fry on both sides. Warm up the oil well. This must be done so that the meat is covered with a crust and the juice does not flow out of the product. Then it will turn out juicy and tasty.
- Prepare eggs. Heat a frying pan with butter and gently break the eggs into it. It is necessary to fry the eggs so that the yolk is only slightly fried, and the whites are fried whole.
- Place a fried egg on a portioned plate, and a steak next to it. Sprinkle with chopped green onions.
