It is difficult to imagine a festive table without a meat dish. Housewives bake chicken, pork, make cutlets from various types of meat. But people do not associate beef liver with a holiday. In fact, the offal can be cooked so deliciously and beautifully that it will become the main meat dish of a feast.
It is necessary
- 700 g of beef liver;
- 4 medium onions;
- 2 green apples;
- 100 g of sour cream and mayonnaise;
- Vegetable oil;
- Spices optional.
Instructions
Step 1
Wash the beef liver, cut into portions. Wrap each piece in cling film (otherwise you will have to wash the kitchen later) and beat off the liver with a special hammer.
Step 2
Season the broken pieces with salt and your favorite spices.
Step 3
Cut the onion into thin half rings, fry in vegetable oil, lightly salt the vegetable during cooking.
Step 4
Combine sour cream and mayonnaise in a convenient bowl.
Step 5
Wash apples, peel, chop on a grater (preferably coarse).
Step 6
Take a piece of foil (its size should be such that you can safely wrap a portioned piece of beef liver), brush it with vegetable oil, put the liver, spread the apple on top, fried onion on top.
Step 7
Grease the workpiece with sour cream and mayonnaise sauce on top. Pack the beef liver carefully in foil.
Step 8
Do the same with all portioned pieces.
Step 9
Place the foil wrapped beef liver on a baking sheet and bake in the oven at 180 ° C for 10 minutes.
Step 10
When the indicated time has passed, carefully open the foil and return the baking sheet with the beef liver back to the oven. The dish should sweat for another quarter of an hour.
Step 11
Beef liver cooked according to this recipe turns out to be juicy and tasty. The dish can become a real decoration of the festive table.
Step 12
If you are not very fond of the combination of beef liver and fruit, then you can skip the layer of apples when baking. One layer of onion and sauce will be enough to make the dish unmatched.
