Observing the amount of the above products, you can get about twenty cakes. If there is no desire to use the proposed cream, it is allowed to use custard.
It is necessary
- • 2 egg whites;
- • 150 g of sugar;
- To prepare the cream:
- • 150 g of cheese;
- • 50 ml of cream with a fat content of 33 to 35%;
- • 100 g of sugar;
- • Fruits and berries (you can choose any).
Instructions
Step 1
Cooking meringues.
To do this, you need to thoroughly beat the whites, after adding a pinch of salt to them.
Step 2
Add sugar to the resulting foam.
Step 3
Beat the whites until firm peaks.
Step 4
Then transfer the meringue to a pastry syringe or into a regular bag with a cut off corner.
Step 5
Make cakes with a diameter equal to four centimeters.
Step 6
Make bumpers.
Step 7
Put the resulting molds in the oven to dry. The oven temperature should be 100 degrees. You need to keep the meringue for about an hour.
Step 8
Preparing the cream.
Beat the cream together with the sugar.
Add cheese to the resulting mass.
Mix gently.
Step 9
Cut the fruits into small pieces.
Step 10
Remove the meringue from the oven and allow to cool.
Step 11
Fill the cooled meringue with cream.
Step 12
Put fruits and berries on top.
