Cream And Fruit Meringue Recipe

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Cream And Fruit Meringue Recipe
Cream And Fruit Meringue Recipe

Video: Cream And Fruit Meringue Recipe

Video: Cream And Fruit Meringue Recipe
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The most delicious and original cakes that will surprise every guest with their delicate and at the same time crunchy taste.

Cream and Fruit Meringue Recipe
Cream and Fruit Meringue Recipe

It is necessary

  • - Eggs - 2 pcs;
  • - Sugar - 250 grams;
  • - Cheese - 150 grams;
  • - Cream - 150 ml.

Instructions

Step 1

So, beat the mass to prepare the meringue. We put the proteins in a bowl, you need to separate them very carefully so that excess liquid does not get into. Now beat the mass with a mixer. When your foam starts to rise, then gradually pour in small amounts of sugar, you can also use powdered sugar. Beat the mass until peaks begin to appear. The mass should not fall out of the bowl.

Step 2

Now we transfer the protein mass into a pastry syringe and on a sheet of parchment paper on a baking sheet, you need to make small cakes, first with a diameter of about four centimeters, and then make a small side on top. We put the meringue to dry. We need about an hour and a temperature of 100 degrees.

Step 3

While the meringues are in the oven, pour the cream into a bowl and beat them with sugar at high speed. Then you need to peel the fruits that you like and cut them into thin small strips.

Step 4

When the meringue is ready, put it on a plate and put the cream in the baskets. Then we decorate the resulting cake with fruits and berries as you wish. Serve dessert.

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