Meat cutlets with mushrooms - a dish with dozens of variations. And it's not only about the composition of minced meat or the choice of mushrooms, but also about the method of preparation - cutlets can be fried or baked, you can make gravy or filling from mushrooms, add various spices and aromatic herbs.
It is necessary
-
- Mushroom cutlets
- 300 g lean ground beef
- 300 g minced pork
- 300 g minced veal
- 1 onion
- 2 slices of white bread
- 1/2 cup full-fat milk
- 2 eggs
- 1/2 cup tomato paste
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Dijon mustard
- salt and pepper
- 240 g forest mushrooms
- 1 tablespoon vegetable oil
- 1 tablespoon flour
- Chicken cutlets with mushrooms
- meat from 4 chicken thighs
- ¼ glasses of bread crumbs
- 50 ml heavy cream
- 1 clove of garlic
- 1 head of shallots
- a bunch of herbs (thyme
- basil
- rosemary)
- 100 g chanterelles
- 25 g butter
- vegetable oil
- salt
- pepper
Instructions
Step 1
Mushroom cutlets
Peel the onions, rinse, dry and cut into small cubes. Set aside 2 tablespoons for the filling. Cut off the crust from white bread and soak it in milk, wait until most of the milk is absorbed. In a large, deep bowl, combine chopped onions and ground meat.
Step 2
Take out the milk-soaked white bread and in a small bowl toss it with Worcestershire sauce, tomato paste, and Dijon mustard. Beat two eggs lightly and place in this mixture. Add the whole mass to the minced meat, salt and pepper, mix and beat well. To do this, take the cutlet mass out of the bowl and throw it vigorously over the bottom of the dish. Repeat this procedure 15-20 times, so the minced meat will be juicier and keep its shape better.
Step 3
Peel and dry the mushrooms. Cut into small cubes. Heat vegetable oil in a frying pan, fry the onion until transparent, add mushrooms, over medium heat until the liquid evaporates, add flour and fry everything until golden brown. Refrigerate.
Step 4
Preheat oven to 200C. Grease a baking sheet. Scoop up the minced meat, put some mushroom filling in the middle, shape the patties and place them on a baking sheet. Bake the patties until golden brown, about 45-60 minutes.
Step 5
Chicken cutlets with mushrooms
Grind the chicken in a food processor. Soak the bread crumbs in the cream. Chop the garlic finely. Peel the onion and cut into small cubes. Rinse the herbs, dry and also chop. Combine the soaked crumbs, herbs, onion and garlic with minced meat, salt, pepper and beat.
Step 6
Wash the chanterelles, dry them, chop large mushrooms, small ones - cook whole, fry in melted butter until golden brown. Refrigerate. Shape the patties and put the filling inside. Heat a frying pan, heat the oil, fry the patties over high heat until golden brown on both sides, reduce heat, cover and simmer over low heat for 20-30 minutes.
