If there are guests on the doorstep, and there is nothing to serve with tea, prepare a cupcake in the microwave. The baked goods will turn out delicious and aromatic, and the creation time will take no more than 10 minutes. And the set of products for cooking needs a minimum. That is why in the arsenal of every housewife there should be a recipe for making a cupcake in the microwave, what if the mother-in-law looks for tea?
It is necessary
- - 4 st. l. sugar and flour;
- - 3 tbsp. l. butter and milk;
- - 1 tbsp. l. cocoa;
- - 1 fresh chicken egg;
- - 1 pinch of baking soda.
Instructions
Step 1
To make the cake in the microwave a homogeneous consistency, it is important to mix all the ingredients well. First, break a chicken egg into a bowl, beat it until smooth.
Step 2
Pour milk into the egg mass, mix until smooth, add sugar, slowly, stirring constantly, add flour, add soda, cocoa, pre-melted butter.
Step 3
You can stir the muffin dough in the microwave with a fork, but it is better to wield a blender or mixer. Using the technique will allow you to break up any lumps.
Step 4
Now find a container that can be used for the microwave oven, in which the cake will be prepared. After choosing a plate, grease it thoroughly with oil (otherwise the baked goods will stick), then pour over the dough.
Step 5
Set the microwave to full power and bake the cake for 5 minutes. When the oven beeps, check the dessert for completeness. To do this, stick a match into it. There should be no pieces of dough left on the pieces of wood. If pieces of dessert have stuck to the match, then you should send it to the microwave for a couple of minutes.
Step 6
The cooking time will directly depend on the power of your unit. Remove the finished cake from the plate and serve. If the dessert seems too simple, then cut it in half horizontally and brush with jam or condensed milk. You can prepare a more complex cream, it all depends on your desire.
