A cupcake cooked in the microwave in 5 minutes saves a lot of time, and its taste will not leave anyone indifferent. The main aesthetic disadvantage of casseroles and muffins prepared in this appliance is the lack of a crust. Let's learn how to cook this interesting dish.
It is necessary
- milk - 1, 5 tablespoons;
- margarine or butter;
- egg - 1 pc;
- baking powder - 0.5 tsp;
- cognac or liqueur - 1, 2 tsp;
- butter - 4 tablespoons;
- chocolate bar - 4 slices;
- vanillin;
- flour 1 grade - 2, 5 tablespoons;
- sugar - 2 tablespoons
Instructions
Step 1
Beat the egg in a deep bowl with a whisk or two forks. Combine the beaten egg with the granulated sugar. Add melted butter, baking powder, liquor, flour and milk to the resulting mass. Stir this mixture thoroughly.
Step 2
Take two porcelain or glass low mugs, grease their sides and bottom with oil. Place 3 tablespoons of dough in each mug, divide the broken pieces of chocolate evenly and add them to the dish too.
Step 3
Place the cups in the microwave and cook for 3 minutes on 80% power. After the beep, leave the mugs to stand for 2 minutes and remove. Serve these muffins in mugs to the table, or toss them on a plate or saucer, they should be well behind the walls. The cupcake in the microwave is ready in 5 minutes.
