How To Cook Meat In The Oven

How To Cook Meat In The Oven
How To Cook Meat In The Oven

Table of contents:

Anonim

Most recipes recommend baking pork meat in the oven, but in fact this is not necessary. Knowing some of the subtleties, you can cook a rabbit, chicken, veal or even lamb perfectly. Any meat must be marinated before cooking, then it will become more tender and acquire a piquant taste.

The dizzying taste of baked meat will leave no one indifferent
The dizzying taste of baked meat will leave no one indifferent

It is necessary

  • thyme and dry herb "oregano";
  • red or white wine - 3 glasses;
  • onions - 2 pcs;
  • fresh meat, in one piece and boneless - 1 kg;
  • a mixture of spices or peppers;
  • granulated garlic;
  • carnation - 2 buds;
  • bay leaf - 3 pcs;
  • vegetable oil and salt.

Instructions

Step 1

Remove streaks and films from a piece of meat, if there is a little fat, leave it. Place the meat in a plastic container.

Step 2

Add the onion, herbs, cloves, lavrushka cut into rings to the meat and pour over with wine, mix well.

Step 3

Close the container with a lid and place in the refrigerator for a day for marinating. The meat must be marinated for at least 20 hours.

Step 4

After this time, take it out, dip it in a paper towel, strain the rest of the marinade. Season the meat with salt and pepper, rub with garlic and spices.

Step 5

Heat some oil in a skillet and fry the piece over high heat on all sides until golden brown.

Step 6

Next, transfer the piece to a saucepan, roasting pan or dish, pour over the strained wine marinade and cover with a lid.

Step 7

Preheat the oven to 200 oC, place the meat dish in it and bake for an hour and a half. Drop in and sprinkle the marinade on the meat from time to time. Then remove the frypot and leave it on the table for 20 minutes.

Step 8

Cut the fragrant meat into portions and serve with a side dish, salads. When cold, you can use the meat to create sandwiches, party snacks, and more.

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