You can make a huge number of all kinds of delicacies and desserts from fruits. I suggest you make apple marmalade at home. Everyone will surely like this sweetness.
It is necessary
- - apples - 1 kg;
- - sugar - 100 g;
- - water - 100 ml.
Instructions
Step 1
Chop the fruit into small cubes, only peel them first and remove the seed box from the core. Then place the apples in a suitable sized saucepan, cover with water and place on the stove. They should be cooked over low heat, covered, for one quarter of an hour, that is, 15 minutes. During this time, the fruit will become soft.
Step 2
After 15 minutes have passed, transfer the softened apples to a blender bowl and turn them into a smooth puree. If you don't have a blender, use a sieve. Add granulated sugar to the resulting puree mass. Mix everything well. Then put the apple-sugar mixture back into a saucepan and cook over low heat for 40-50 minutes, stirring constantly.
Step 3
Place the prepared and slightly cooled apple-sugar mass on a baking sheet with parchment so that its layer is no more than 2 centimeters. If you make it larger, then the readiness of the treat will have to wait a very long time. Leave the future apple marmalade in this state, cover with a paper towel, until its surface is dry. When the top side is dry, do the same on the bottom.
Step 4
Divide the finished treat into small pieces. Apple marmalade is ready!
