Summer is a great time to relax and pick berries. Don't miss the moment to prepare a delicious Millefolier berry dessert, which you can enjoy at a festive table or homemade tea.
It is necessary
- For the test:
- - 250 g flour;
- - 15 g of vodka;
- - yolk;
- - salt on the tip of a knife;
- - 100 g of butter;
- - 4 tablespoons of water
- For strawberry blueberry sauce:
- - 50 g of strawberries;
- - 50 g blueberries;
- - 30 g sugar
- For the cream:
- - 2 squirrels;
- - 200 g of sugar;
- - 40 ml lemon juice;
- - 25 ml of water;
- - 250 ml cream (29%);
- - 2 g vanilla sugar
- For filing:
- - 450 g raspberries;
- - 10 g of icing sugar;
- - 100 g strawberry-blueberry sauce;
- - 10 sprigs of mint
Instructions
Step 1
Knead a dense dough by combining flour with salt and water, then add the yolk and vodka. Wrap the dough in plastic wrap. Add butter cake. Toss the chilled butter with 3 tablespoons of flour.
Step 2
Having formed a rectangular layer from it, put it together with the base in the refrigerator for 20-30 minutes. Now combine the creamy tortilla with the dough. Roll out the base first.
Step 3
Having placed the butter cake in the center, cover with the edges of the base, pinch the border. Put it back in the cold for 15-30 minutes, covered with foil. Before rolling, lightly press the dough around the edges with a rolling pin.
Step 4
Then roll out on a floured surface into a 10 mm rectangle. It is necessary to process the dough with swift movements, with effort, but the procedure should be performed carefully.
Step 5
Wrap in triple fold, first cover with the right side, then with the left side. During the second rolling, with the narrow side facing you, roll out the dough to 8 mm.
Step 6
Then fold as described earlier. Make sure that the dough does not heat up, otherwise refrigerate for 20-30 minutes, covered with foil. Repeat two more rolls in the same way. On the third roll, fold the dough three times once, and on the fourth 4 times.
Step 7
As a result, more than 200 layers can form in the dough. Chopped chilled mini-cakes, brush with an egg, place on a baking sheet previously sprinkled with cold water.
Step 8
Pin products to avoid blistering. While the baked goods are being baked, prepare the cream. For glaze, mix protein with sugar, lemon juice, water. Shake in a water bath for 10-15 minutes.
Step 9
Then whisk in the vanilla sugar cream. Combine the mixture with the icing, gradually kneading it with a spoon. Make sure that the mass does not get too dense. The cream should be soft and airy.
Step 10
Make a strawberry-blueberry sauce. Put the berries in a saucepan, add sugar. Bring to a boil. Pass the berry mass through a blender. Then rub through a sieve to remove pits and skin.
Step 11
Collect Millefolier Dessert. Decorate the plate with drops of strawberry-blueberry sauce. Place a mini puff pastry crust in the center, spread the cream over it, then spread the raspberries.
Step 12
Cover with the crust on top, repeating the cream and raspberry layer. Finish the composition with the top mini-cake, fixing the raspberry on the top of the head with cream. Powder the dessert by garnish with a sprig of mint.
