Herring Rolls With Sauce

Table of contents:

Herring Rolls With Sauce
Herring Rolls With Sauce

Video: Herring Rolls With Sauce

Video: Herring Rolls With Sauce
Video: Селедка Под Сырным Соусом Это Невероятно Вкусная Закуска!!! / Herring Under Cheese Sauce 2024, March
Anonim

Lovers of fish, and in particular herring, will surely like herring rolls. They are served with a side dish and sour cream sauce, which gives the dish a certain zest.

Herring rolls with sauce
Herring rolls with sauce

Ingredients:

  • Chicken eggs - 2 pcs;
  • Salted herring - 2 pcs;
  • Sweet bell pepper (3 pods),
  • Parsley - ½ bunch;
  • Wheat flour - 20 g;
  • Sour cream - 20 g;
  • Granulated sugar - 1 teaspoon;
  • Ground black pepper and salt.

Preparation:

  1. Cut the salted herring, remove all entrails, fins and head, wash thoroughly inside and out. Pour milk into a deep bowl, put the fish in it, leave to soak for about 40 minutes.
  2. Divide the settled fish into fillets, carefully, without breaking the shape, remove the bones. Divide each part of the fillet into 4 cm wide slices.
  3. Wash the bell peppers, cut the core, cut into the same slices as the herring.
  4. Boil chicken eggs until cooked, cool in ice water and remove the shell from them. Crumble the eggs into medium-sized pieces.
  5. On each slice of salted herring, put a slice of sweet pepper, roll into a roll, if necessary, fasten with toothpicks.
  6. Put the required amount of sour cream, all the granulated sugar, a little salt and black pepper into one bowl. Rub the mixture with a spoon until smooth.
  7. Fry the flour in a frying pan without adding oil until golden brown.
  8. Transfer the finished mixture to a saucepan, put on a quiet fire and bring to a boil, then add browned flour, keep until a thicker consistency is formed.
  9. Pass the sour cream sauce through a sieve and bring to a boil again.
  10. Put herring rolls on a dish, season with chopped eggs, sprigs of herbs and ready-made sauce. The dish is ready to serve.

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