Do you want to please and surprise your family with a delicious cake made with your own hands? Then this recipe will definitely come in handy. Chocolate cake with oranges and nuts turns out to be incredibly tasty, aromatic and very beautiful.
It is necessary
- • 300 g of walnuts (for making the cake);
- • 8 proteins from chicken eggs;
- • 300 g of dark chocolate;
- • 300 g of granulated sugar;
- • 2 tablespoons of wheat flour;
- • 500 g of cream (for making cream);
- • 1 orange (for decoration).
Instructions
Step 1
First you need to prepare walnuts. They should be fried in a skillet without using oil. You need to fry very little. Then they are transferred to a cup and allowed to cool.
Step 2
After that, you need to break the eggs into a deep cup, while separating the yolks from the whites (you need whites).
You will need to grind the cooled nuts thoroughly using a blender.
Step 3
Pour a little salt into the proteins, and then beat everything with a mixer. After that, you need to add granulated sugar and pre-sifted flour, but this should be done gradually. Then beat everything thoroughly into a lather.
Step 4
After that, chopped nuts must be added to the whipped proteins. Beat for a long time, until the mixture acquires a thick, creamy consistency.
Step 5
Then you can start baking the cakes. To do this, you need a special form. In the absence of it, you can use a simple Teflon pan. In order for the cakes to have the correct shape, you should cut 5 or 6 circles out of plain paper. These circles should be slightly wider than the bottom of the pan.
Step 6
The circle is placed in a frying pan and sprinkled with a little flour. After that, the required amount of dough is poured. The pan must be placed in an oven preheated to 230 degrees. Each crust should be baked for 5 to 7 minutes.
Step 7
Now you can start making chocolate cream. To do this, chop the chocolate using a coarse grater. Pour the cream into a deep cup and beat well with a mixer. Carefully pour the chocolate into the resulting mass. Mix everything thoroughly. The cream is ready.
Step 8
Put the cake on a dish and sprinkle it generously with cream. Lay the 2nd cake on top of it and cover it with cream again. Do the same with the remaining cakes. Pour the remaining cream over the finished cake, and lay out the orange slices beautifully on top of it.
