Many housewives prefer to buy ready-made pies so as not to fiddle with baked goods in the kitchen. But you can make a delicious yoghurt cake that doesn't need to be baked - that will make things easier!
It is necessary
- We will need:
- 1. biscuit cookies - 150 grams;
- 2. butter - 100 grams.
- For the filling you need:
- 1.peaches - 650 grams;
- 2.yogurt - 450 grams;
- 3. heavy cream - 250 grams;
- 4. sugar - 100 grams;
- 5. gelatin - 1 glass;
- 6. zest and juice from one lemon.
Instructions
Step 1
Line the form with parchment. Mash the cookies into crumbs, combine with butter, put them tightly in a mold, refrigerate.
Step 2
Soak the gelatin in boiled water (cold), forty minutes should be enough.
Step 3
Rub the peaches with sugar, leave a part for decorating the future dessert. Add half of the dissolved gelatin, mix, put 3/4 part on the chilled crust. Refrigerate.
Step 4
Combine yogurt with lemon juice, grated zest and two tablespoons of sugar, add the rest of the gelatin with whipped cream. Place on top of the jelly. Apply the remaining jelly on top, refrigerate for three hours.
