With yoghurt cream, the cakes become very tender and airy. In taste and consistency, it resembles a soufflé. The cream itself is not greasy and can be stored for a long time.
Essential ingredients for yoghurt cream
To prepare such a cream, you need the following:
- gelatin - 20 g;
- sugar - 200 g;
- yogurt (choose the taste at your discretion, and the fat content should be medium) - 550 ml;
- concentrated lemon juice - 125 ml;
- heavy cream - 400 ml.
Cream preparation process
Pour yogurt into a deep bowl and add 100 g of granulated sugar. Take a whisk and whisk these ingredients until smooth. Add lemon juice there. Then continue whisking until fluffy. This process usually takes about 20 minutes.
Take a saucepan, pour in a small amount of water (distilled), bring to a boil and turn off. It is necessary for the liquid to cool down to about 30 ° C. Pour gelatin into it and mix thoroughly with a spoon. It is necessary that this ingredient is completely dissolved in water. Then let it sit for 5 minutes and then add it to the yogurt bowl. Begin to beat vigorously with a whisk. When it is smooth, set it aside.
Take a small bowl, pour in the cream and add the remaining sugar. Begin whisking these ingredients with a blender on high speed for 5 minutes. You should get a lush mass in which the granulated sugar has completely dissolved.
Combine the whipped cream with the yoghurt-gelatin mixture. Stir in gently with a kitchen spatula. It is necessary to obtain a uniform consistency. Then cover the bowl with a lid, and then set in the cold for 1 hour. After this time, take out the cream, leave it on the table for 10 minutes. Then start lubricating the cakes with it.
Keep in mind that yoghurt cream can last for a whole week. Therefore, if after making the cake you have a little left, then transfer the mass to a plastic container, cover with a lid and put it in the refrigerator.
Useful Tips
You can use freshly squeezed lime or orange juice instead of concentrated lemon juice. Use food coloring to color the cream. They need to be added depending on how rich you want the cake to be.
In order not to grind sugar for a long time, you can take powdered sugar. It must be used for the above amount of ingredients in the amount of 100 grams. Be sure to decorate the finished yoghurt cream cake with berries, because then the dessert will become even tastier.
