Grissini are thin breadsticks that are a traditional Italian dish. Their homeland is the vicinity of Turin, where they appeared in the XIV century, but today they can be found not only in their native Italy, but also on the tables of many other countries. Grissini cooks well for young children who do not like to eat first courses with bread.
It is necessary
- - 500 g flour;
- - 250 ml of water;
- - ½ teaspoon dry yeast;
- - 50 ml of olive oil;
- - 1 teaspoon of salt;
- - 1 teaspoon of sugar;
- - 1 teaspoon of caraway seeds;
- - 1 yolk;
- - 2 teaspoons of sesame seeds;
- - 1 teaspoon of Parmesan.
Instructions
Step 1
Combine sugar, yeast, salt and a third of warm water in a deep cup. Mix everything thoroughly and put the dough in a warm place for half an hour - it should double in size.
Step 2
Mix flour with olive oil and remaining water. Add dough to them and knead a soft dough that does not stick to your hands. Transfer the dough to a container, cover and leave in a warm place for 1-1.5 hours.
Step 3
Form the finished dough into balls with a diameter of 4 cm. Roll out each and cut into strips 0.5 cm wide. Place them on a baking sheet lined with parchment paper.
Step 4
Brush the dough strips with yolk, sprinkle with grated Parmesan, cumin and sesame seeds. Leave them in a warm place for another 15 minutes, and then put them in an oven preheated to 200 ° C for 10 minutes.
