Salad with caviar and seafood is a delicious dish that can perfectly decorate a festive table. Shrimp, squid and red caviar salad has a bright taste, which is perfectly complemented by olives and herbs.
Seafood is a real storehouse of protein and iodine, as well as vitamins, minerals and amino acids. Seafood dishes are always exquisite and have a unique taste. The festive salad with red caviar, shrimps and canned squid has the same advantages.
Seafood is widely used in Japanese, French, Italian and Spanish cuisines. The most famous seafood dishes are sushi, bouillabaisse, paella, pasta and pizza varieties.
To prepare a festive salad with caviar and seafood, you will need: 300 g of freshly frozen shrimp, 240 g of canned squid, 5 chicken eggs, 140 g of red caviar, mayonnaise, 1 quail egg, pitted olives, fresh parsley, fresh dill, salt to taste.
The salmon fish product is useful for anemia. Also, red caviar is often recommended to be eaten by pregnant and lactating women, children who need enhanced nutrition.
To make a salad with seafood and caviar, first prepare the shrimp. Take a saucepan and pour cold water into it. Season with salt, add bay leaf and black peppercorns if desired. Put the pan on fire, bring the water to a boil. At the time of boiling, dip the frozen shrimp into a container. You will see that the shrimp will begin to change color from gray to pink almost immediately. Cook the shrimp for 3-4 minutes.
When the shrimp is done, remove the pot from the heat and drain the water. Peel the shell of the seafood, remember to remove the intestinal vein on the back from each shrimp. Place the ingredient in a separate bowl.
Take a can of canned squid and drain all the liquid from it. Place the squid on a cutting board and cut into strips. You can also use for making salad and fresh squid. Take its fillet and boil it in boiling salted water, and then cut it in the same way.
Boil chicken eggs and quail eggs until tender. In chicken eggs, separate the whites from the yolks and grate them separately on a fine grater. Leave the quail egg to decorate the salad, it will symbolize the sea pearl. Now that all the ingredients are ready, you can start shaping the layers of your holiday salad.
Take a nice salad bowl. Put the chopped squid in it, then sprinkle them generously with grated egg yolk, gently level the surface and brush with a sufficient amount of mayonnaise. Then add half of the shrimp, egg white and brush again with mayonnaise. Place the red caviar on top of the flaky salad. Decorate the sides of the salad bowl with shrimp and olives. Place the olives near the shrimp. Place a quail egg in the very center of the salad, put fresh parsley leaves around it. Garnish with dill if desired.
Festive salad with caviar and seafood is ready! Serve it by cutting it into portions.
