Hot sandwiches are a very popular dish. This is a real lifesaver when you need to quickly make breakfast or dinner. Using a multicooker for making hot sandwiches makes the process as comfortable as possible.
How to make hot sandwiches in a slow cooker
To prepare hot sandwiches in a slow cooker, you will need the following products:
- 3 slices of bread;
- 1 tbsp. l. butter;
- 2 tsp tomato paste;
- 1 slice of ham;
- 3 slices of cheese.
Smear slices of any bread with butter. Turn gently and coat with tomato paste on the other side.
Cut the ham into strips and place on the sides, greased with tomato paste. Then place a slice of cheese on each sandwich and place it in the removable bowl of the multicooker with the butter side down.
Set the "Bake" mode for 15 minutes. After this time, delicious hot sandwiches will be ready.
In a slow cooker, you can make hot sandwiches according to a different recipe. For this you will need:
- 300 g of wheat loaf;
- 100 g of boiled sausage;
- 1 tbsp. l. semolina;
- 1 egg;
- 1 onion;
- greens;
- garlic ketchup;
- 1 tbsp. l. mayonnaise;
- vegetable oil.
Combine mayonnaise with raw egg and semolina. Mix everything well and leave for 15 minutes to swell the cereal. Finely chop the boiled sausage and add to the semolina mixture along with chopped herbs and chopped onions and stir all the ingredients thoroughly.
Cut the wheat loaf into thin slices. Brush one side with garlic ketchup. This is important - the ketchup for these sandwiches should certainly be taken with garlic, otherwise the taste of the dish will be spoiled. On top of the ketchup, put a little mass with the sausage.
Lubricate the bottom of the removable bowl with vegetable oil. Set the Bake setting for 5 minutes and heat the oil well. Then put the sausage sandwiches down into the bowl and cook in the "Bake" mode for 10 minutes. Then gently turn over to the other side and cook for another 10 minutes.
Hot lavash sandwiches with cheese
To cook hot pita bread sandwiches with cheese in a slow cooker, you need to take:
- thin pita bread;
- 50 g of hard cheese;
- 1 tomato;
- 1 tbsp. l. mayonnaise (optional);
- ground black pepper;
- spices;
- salt.
Grate the cheese on a coarse grater. Wash the tomato, dry it and chop finely. Cut 2 circles from pita bread to the size of the removable multicooker bowl. Spread the lavash prepared for sandwiches with mayonnaise.
Put the cheese on one half of the circle, place the tomatoes on top, lightly salt, pepper and sprinkle with spices to taste. Then fold the pita bread in half. Fill the second circle of pita bread in the same way. Place both semicircles in a bowl and sprinkle with the remaining cheese on top. Bake hot sandwiches for 25 minutes.
