Rice is an excellent side dish that is served with meat, fish and poultry. But, even if it is not a main course, it should be delicious and beautiful. In order for the rice to turn out fragrant and crumbly, you need to know how to cook it correctly. Basmati or jasmine rice, which have a long grain and a pronounced taste, are suitable for a side dish. We will now tell you how to make these grains as a side dish.
It is necessary
-
- Rice - 2 cups
- Water - 3 glasses
- Vegetable oil - 100 g
- Salt.
Instructions
Step 1
We need a frying pan with high edges. Put it on fire, heat it, pour in the vegetable oil, pour in the rice. Stir the rice thoroughly in the oil to soak each grain.
Step 2
Pour water into the pan, gently level the rice layer, you can no longer interfere with it. When the water comes to a boil, put the lid on the skillet, turn the heat to medium, and time it.
Step 3
After 6 minutes, reduce heat under the skillet to low and simmer for another 6 minutes.
Step 4
Turn off the heat, but do not open the lid. The rice should stand for another 12 minutes under the lid. Then open the lid, salt and stir. Your rice side dish is ready.
