Rice is one of the most common grain crops. It is able to enrich the body with the necessary energy, improve bowel function, slow down the aging process. But not everyone knows how to cook crumbly rice for a side dish. But in fact, everything is very simple.
It is necessary
- - rice (round-grain, long-grain or basmati) - 1 glass;
- - clean water - 2 glasses;
- - butter - a small piece.
Instructions
Step 1
Grain washing is where you should start cooking your loose rice. It is advisable to carry out it with a colander, 5-7 times. Of course, the water will not become absolutely transparent during this action, but it will brighten. This means that you were able to get rid of a lot of debris and unnecessary starch dust.
Step 2
Next, bring the water to a boil in a large saucepan. The amount of liquid should be 2 times the amount of any rice (parboiled, round grain and even basmati). This rule applies to all varieties of the product, almost without exception. In any case, be sure to read the instructions on the grain packaging before cooking. This will save you a lot of time.
Step 3
Now you can pour rice into boiling water and cook it on minimal heat, be sure to cover it with a lid. Try not to open the pot unnecessarily, or much needed moisture may evaporate. Better to see what you are preparing there in 10-15 minutes. If the grain does not crunch on the teeth and is already soft enough in consistency, the gas can be turned off.
Step 4
You can put a piece of butter in a saucepan at this time. From above it should be wrapped in some kind of warm cloth. Let it stand for 20-30 minutes. The crumbly rice can then be served with the gravy. He's absolutely ready.
