Vegetarian food can be original and delicious too! Try the spinach, sorrel and seaweed salad, which takes just twenty minutes to cook. Light salad will pleasantly surprise you with its original taste.
It is necessary
- For four servings:
- - spinach, seaweed - 100 g each;
- - sorrel, frieze salad - 50 g each;
- - sunflower oil - 50 ml;
- - chives - 20 g;
- - two carrots;
- - half a lemon;
- - honey, hot mustard, black pepper, salt - to taste.
Instructions
Step 1
Peel the carrots, cut into thin noodles using a vegetable cutter. If you decide to cut it with a knife, then cut it into thin strips.
Step 2
Tear the frize salad into small bunches. Cut thin onion arrows into long strips.
Step 3
Combine honey, lemon juice, hot mustard, sunflower oil in a bowl. It turned out a dressing sauce for the salad, it remains to pepper and salt it to taste.
Step 4
Combine frisee salad with sorrel and spinach, add chives strips, carrot straws, Japanese green seaweed. Season the prepared vegetarian salad with the sauce and serve immediately. Bon Appetit!
