Sole Salad With Seaweed And Tomatoes

Table of contents:

Sole Salad With Seaweed And Tomatoes
Sole Salad With Seaweed And Tomatoes

Video: Sole Salad With Seaweed And Tomatoes

Video: Sole Salad With Seaweed And Tomatoes
Video: Sweet & sour seaweed salad (Miyeok-muchim: 미역무침) 2024, May
Anonim

The taste of this salad should appeal to seafood lovers. In addition, this dish is healthy. It combines the valuable properties of fish, seaweed, fresh vegetables.

Sole salad with seaweed and tomatoes
Sole salad with seaweed and tomatoes

It is necessary

  • - 150 g boiled sole fillet
  • - 80 g of seaweed
  • - 1 tomato
  • - Chinese cabbage
  • - 10 g butter
  • - a tablespoon of lemon juice
  • - ground paprika
  • - salt
  • - ground red pepper

Instructions

Step 1

Cut the fillet of the sole, previously boiled, into small pieces. Better - rectangular. Pour some lemon juice over them.

Step 2

Wash the tomato. Cut into circles. Fry it lightly in butter, salt.

Step 3

Wash a few Chinese cabbage leaves. Dry well. Place on a plate.

Step 4

Spread fish pieces, tomato circles, seaweed on top. Sprinkle the salad with pepper, paprika. The dish is ready.

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