The taste of this salad should appeal to seafood lovers. In addition, this dish is healthy. It combines the valuable properties of fish, seaweed, fresh vegetables.
It is necessary
- - 150 g boiled sole fillet
- - 80 g of seaweed
- - 1 tomato
- - Chinese cabbage
- - 10 g butter
- - a tablespoon of lemon juice
- - ground paprika
- - salt
- - ground red pepper
Instructions
Step 1
Cut the fillet of the sole, previously boiled, into small pieces. Better - rectangular. Pour some lemon juice over them.
Step 2
Wash the tomato. Cut into circles. Fry it lightly in butter, salt.
Step 3
Wash a few Chinese cabbage leaves. Dry well. Place on a plate.
Step 4
Spread fish pieces, tomato circles, seaweed on top. Sprinkle the salad with pepper, paprika. The dish is ready.
