Beef has coarse muscle fibers, so it takes longer for pork to cook. The time of its languor depends on the type of meat, breed and sex of the livestock. Veal is prepared the fastest. For stewing and frying, it is best to use the front of the brisket and tenderloin. Speeds up the cooking time of beef pressure cooker. The meat is stewed in it for no more than an hour.
It is necessary
-
- beef - 500 grams;
- vegetable oil - 3-4 tablespoons;
- onion - 1 piece;
- carrots - 1 piece;
- tomato - 2 pieces;
- red wine - 3 tablespoons;
- water - 1 glass;
- black pepper;
- salt;
- greens;
- garlic - head.
Instructions
Step 1
Wash the beef fillets under running water. Cut it into portions across the grain. Keeping them small will save you time.
Step 2
Pour 2-3 tablespoons of vegetable oil into a frying pan, heat it and fry the meat. In this case, the temperature of the oil should not drop during the cooking of the beef. Otherwise, the crust forms poorly and the meat juice flows out.
Step 3
Season with salt and place the beef in a pressure cooker, add a glass of water, bring to a boil, remove the foam and close the lid tightly. At the beginning of cooking, the heat should be medium, and after boiling, reduce it. Simmer the meat for about 20 minutes.
Step 4
Peel carrots, onions, garlic and tomatoes. Throw the latter into boiling water for 2-3 minutes until the skin bursts. Cut the vegetables into cubes, finely chop the garlic.
Step 5
After the specified time, open the pressure cooker and add onions, carrots, tomatoes and garlic to the meat. Salt and pepper everything. Close the lid tightly again and simmer for 10 minutes. This time is enough for the vegetables to cook.
Step 6
Turn the lid slowly and open the pressure cooker. Add 3 tablespoons of red wine to the finished dish. This will soften the meat and enhance its flavor, and the alcohol will evaporate.
Step 7
Chop parsley, dill and cilantro finely. Sprinkle it over the dish before serving. For a side dish, you can make mashed potatoes, boil pasta or buckwheat.
