The housewives sometimes do not have enough time to make dumplings with their own hands. This process can take more than one hour. It's good that a decent alternative to this delicious dish has been found in the form of lazy dumplings.
It is necessary
- - flour;
- - water;
- - salt;
- - chopped meat.
Instructions
Step 1
The ingredients for lazy dumplings are the same as for regular dumplings, but the sculpting process is much faster, and the result is even more beautiful products.
Step 2
Knead the dough first. To do this, pour 500 grams of flour into a bowl, make a depression in it, beat in 1 egg and pour in 1 glass of water. Mix these ingredients together with a spoon first. When the process becomes difficult, dust the table with flour, put the dough on it and knead it by hand.
Step 3
The result should be a smooth, resilient ball. Cover it with a towel to keep it dry and start cooking the minced meat. Use a blender to chop a medium-sized onion and mix with 250 grams of ground pork. Add a little salt and a pinch of ground black pepper and stir in the minced meat. If it is steep, then pour 3 tablespoons of ice water into it. This will allow the filling to be more tender.
Step 4
Divide the dough into 2 pieces. Roll one of the parts into a rectangle. Place half of the minced meat on the bottom of this rectangle and fold it into a tight roll. Blind the large edge of the dough with a roll so that the lazy dumplings do not unfold during cooking. Cut it into pieces 3-4 cm wide.
Step 5
Do the same with the remaining minced meat and the second half of the dough. While you are doing this, place a pot of salted water over the fire. When the water boils, lower the dumplings and cook them for 6-7 minutes. Be sure to stir gently a couple of times to prevent them from sticking to the bottom of the pot.
Step 6
This is the easiest version of lazy dumplings. If you have a little more time, then place the cooked dumplings in a saucepan, add sliced bell peppers, chopped peeled tomato. Peel the onion, cut it and send it to a hot skillet, into which you have already poured some sunflower oil. After 2 minutes, add the carrots, previously chopped on a coarse grater.
Step 7
Put the frying to the dumplings and vegetables, pour boiling water. It should only cover the contents of the pan. Add some salt and sour cream or mayonnaise if desired. Simmer the dumplings over low heat for 12-15 minutes.
Step 8
They are eaten with broth and vegetables. But this must be done immediately after preparation. When the dumplings are in the broth for a while, the dough will become dull. If you want to make lazy dumplings for future use, sprinkle them with flour and freeze them like regular ones.
Step 9
Roses from dough with meat can not only be boiled and stewed, but also baked. After you have shaped them, sculpt the bottom of each piece so that it is only dough and place it on a greased baking sheet. Place a little grated cheese and sour cream on top of each, bake in the oven until tender.
