Women prepare many exotic dishes to please their men. They forget that there are simple culinary creations too. For example, take chopped pork cutlets. The dish is simple but very appetizing.
It is necessary
- - 0.5 kg of pork pulp,
- - 2 tsp Sahara,
- - 4 things. onions,
- - 4 testicles,
- - 4 tbsp. l. starch
- - sunflower oil.
Instructions
Step 1
Rinse the pork thoroughly and let the water drain off the piece. The meat is cut into 1 by 1 cm cubes and placed in a deep bowl.
Step 2
Peel and finely chop the onion. Then the meat is salted, pepper, sugar and starch are added. Mix everything thoroughly, and then add eggs and onions.
Step 3
The mass is mixed again and defended for 30 minutes.
Step 4
Preheat a frying pan, pour in some sunflower oil. Take the meat mass with a large spoon and spread it on a hot surface.
Step 5
Fry on both sides over low heat until a golden crust forms.
Step 6
Take a frying pan deeper (in a pinch, a brazier), put the finished cutlets into it and pour ½ cup of water. Simmer over low heat for 10 minutes.
Step 7
Now the cutlets are considered ready, you can eat them.
