Have you decided to cook something delicious? Then a shortbread cake with currants is the best fit. This is a wonderful tea treat. Even a novice cook can knead the dough. Let's figure out how a delicious pie is prepared in a slow cooker.
It is necessary
- For the pie: soda - 0.5 tsp; flour - 280 g; sugar - 100 g; sour cream - 55 g; butter - 110 g.
- For the filling: flour - 2 tablespoons; sugar - 1 multi-glass; egg - 2 pcs; sour cream - 220 g; apple - 1 pc; currants - 1, 5 multi-glasses.
Instructions
Step 1
To make a pie in a slow cooker, remove the cold butter from the refrigerator and chop it into small pieces. You can use a coarse grater for this purpose. Add sugar and stir with a fork.
Step 2
Add sour cream and stirring, gradually add soda and flour. The dough cannot be kneaded for a long time, so after kneading it slightly with your hands, put it in the refrigerator.
Step 3
While the dough is cooling, take the frozen berry and use a colander or strainer to remove excess liquid. Jam does not need this procedure. Peel the apple and cut it into thin wedges.
Step 4
Using a mixer, beat the sugar with eggs, flour and sour cream. The process will take about 10 minutes. Remove the dough from the refrigerator after 30 minutes. Pour oil into the bottom of the bowl and spread it over the entire surface of the bottom. Next, lay out the dough and form a pie in the multicooker. Make sides along the edge, put the apple slices in the first layer, then currants, pour whipped sour cream on top.
Step 5
Close the multicooker, put on the "Baking" mode, time 65 minutes. When the time is up, add another 30, leave the mode unchanged. Now the pie in the multicooker can be considered cooked, remove it carefully after it cools down.
Step 6
If you hurry, it may break, use a spatula and a steamer basket carefully. You can serve the pie with coffee, tea, milk or compote as an independent dish.
