Diabetes mellitus involves the rejection of easily digestible carbohydrates, which are found in bread, sugar, baked goods, jam, etc. There are many recipes that can provide an alternative to sweets and pastries, as well as sweeten the life of diabetics.
It is necessary
- To make a yoghurt cake:
- - 500 g non-fat cream;
- - 500 ml of drinking yogurt;
- - 200 g of cottage cheese;
- - 3 tbsp. l. gelatin;
- - 2/3 st. sugar substitute;
- - vanillin (to taste);
- - berries and fruits (to taste);
- - gelatin.
- To make the Napoleon cake:
- - 3 tbsp. flour;
- - 1 tbsp. kefir;
- - 250 g margarine;
- - 1 egg;
- - 1 tsp. baking soda;
- - 1 liter of milk;
- - 1 tbsp. l. Sahara;
- - 2 tbsp. l. starch;
- - 250 g butter;
- - refrigerator.
Instructions
Step 1
To make the yoghurt cake, whip the cream and let it sit. Combine curd cheese, sugar substitute and whisk well, then stir in cream and drinking yogurt. Pre-soak the gelatin and add to the cooked product.
Step 2
Pour the prepared base for the cake into a special form and put it in the refrigerator for 3 hours. After the yoghurt cake has completely set, garnish the top with berries and fruits of your choice.
Step 3
Treat a diabetic with a delicious Napoleon cake. Stir the flour with soda, make a small funnel in the flour, pour kefir and cold margarine into it, and add the egg.
Step 4
Then roll out the dough into a loaf of sausage, cut into 10 or 12 pieces, roll each piece into a ball. Place the cooked items in the refrigerator for 30 minutes.
Step 5
After the balls have set slightly, roll each ball into a small pancake 2-3 mm thick and place in the oven to bake. Pierce each crust with a fork so that it does not rise. One of the cakes can be fried harder to make crumb.
Step 6
Now prepare the cake cream. Boil the milk. Dissolve the starch in a container of cold water. Pour a spoonful of sugar into the milk, which begins to boil, and pour in the starch in a thin stream.
Step 7
Cook this mixture until the starch thickens. After hardening, remove from heat and leave to cool. Then mix thoroughly with soft butter. Cool the prepared cream.
Step 8
Spread each cake layer with the prepared cream, sprinkle the top layer of the cake with crumbs. The Napoleon cake for diabetics is ready.
