Ratatouille is a unique dish that every gourmet loves. Its origins are France, so the taste is delicate and pleasant. If you cook the chicken and eggplant correctly, you will get an unforgettable pleasure from the dish.
It is necessary
- -4 chicken legs
- -3 tablespoons olive oil
- -Salt and freshly ground black pepper
- -1 small onion, diced
- -2 medium cloves of garlic, chopped
- -1 tablespoon thyme leaves
- -1 small Italian eggplant
- -1 medium zucchini
- -1 tomato
- -1/2 cup homemade chicken stock
- -1/2 cup fresh basil leaves, chopped
- - Grated Parmesan for serving
Instructions
Step 1
Sprinkle salt and pepper on all sides of the chicken.
Step 2
Heat 2 tablespoons of oil in a skillet over medium-high heat. Lay the chicken skin side down and cook until browned well (6 to 7 minutes). Then, turn over and grill for 5 minutes longer. Transfer the bird to a plate and set aside.
Step 3
In the same skillet (from step 2), add an extra tablespoon of oil and heat over medium heat. Add onions and a pinch of salt. Simmer for about 1 minute. Then, season with garlic and thyme and cook until aromatic for about 30 seconds.
Step 4
Wash the vegetables and cut into small pieces.
Step 5
Dip eggplants, tomatoes, zucchini and pumpkin with onions into the pan. Stir. Gently place the chicken pieces (from step 1) in the sauce and simmer for 10-20 minutes until golden brown.
Step 6
Season to taste with salt and pepper, sprinkle with basil and grated Parmesan. The dish is ready to serve!
