Delicious pieces of chicken fillet combined with bread croutons. The whole thing is soaked in a cheese-flavored vegetable sauce.
It is necessary
- - 3 chicken breasts;
- - 100 g of broccoli cabbage;
- - 2 medium carrots;
- - 1 medium onion;
- - 30 g of hard cheese;
- - 2 slices of white bread;
- - 35 g butter;
- - 4 tbsp. tablespoons of sunflower oil;
- - 30 g flour;
- - 150 ml of milk;
- - 200 ml of chicken broth.
Instructions
Step 1
Cut carrots, onions and bread into thin slices. Grate the cheese. Cut the chicken breast into small cubes.
Step 2
Blanch the broccoli in boiling water for about 1 minute. Remove with a slotted spoon onto a plate.
Step 3
Fry the chicken breast pieces in a hot skillet with a tablespoon of sunflower oil until golden brown. Remove from the pan.
Step 4
In the same pan, with the addition of oil, fry the onion and carrot pieces. Fry until tender.
Step 5
Add flour, stirring all the time. Cook for another minute and slowly pour the broth and milk into the pan. Simmer until the mixture thickens. Add the fried chicken and broccoli and simmer for 2-3 minutes. Transfer the mixture to a shallow baking dish in the oven.
Step 6
Fry the bread slices in a small skillet in sunflower oil. Turn constantly, fry for 2 minutes.
Step 7
Sprinkle the chicken mass in a dish with bread crumbs and grated cheese. Bake in the oven for 15 minutes at 180 degrees. Serve hot.
