Lazy dumplings prepared according to this recipe are simply incomparable - fluffy, tender and airy. They cook quickly, grow in size 3 times. This dish will appeal to the whole family - from small to large. Let's figure out how lazy dumplings with cottage cheese are prepared.
It is necessary
- strawberries - 300 g;
- butter - 55 g;
- egg yolk - 1 pc;
- sugar - 140 g;
- flour - 260 g;
- egg - 2 pcs;
- cottage cheese - 520 g.
Instructions
Step 1
To make lazy cottage cheese dumplings, beat the cottage cheese with a mixer until smooth. Melt the butter using the microwave. Add yolk, 2 eggs, 70 grams of sugar and 55 melted butter to the curd. Beat the mass with a mixer, add 150 grams of flour. Mix everything well.
Step 2
Sprinkle a generous amount of flour on the cutting board. Pour the curd dough in portions, form an elongated sausage and roll it in flour. At the same time, try to leave it lush and soft. Slice the sausage across into 0.5 centimeter wide slices.
Step 3
Boil 3 liters of water in a large saucepan. Salt the boiling water a little and lower the lazy dumplings with cottage cheese in portions. Cook until it pops up. Catch the floating dumplings with a slotted spoon, put in a bowl and mix with butter.
Step 4
Now let's make the strawberry sauce. Peel and wash the strawberries. Put it in a blender along with 50 grams of sugar and grind in mashed potatoes. Pour the prepared sauce over the hot lazy curd dumplings and serve.
