Dumplings are a family business. After all, only cobbled together by the whole family, they will be very tasty!
It is necessary
500 grams of cottage cheese, 200 grams of powdered sugar, 1 tablespoon of sugar, 1 cup of flour, 0.5 cups of water, 1 egg, 50 grams of butter, salt
Instructions
Step 1
Rub the cottage cheese through a sieve and mix with powdered sugar. Melt the butter and add to the curd. Mix everything well.
Step 2
Melt the butter and add to the curd. Mix everything well.
Step 3
Mix flour with water, salt, sugar and knead a hard dough. Leave the dough to rest for 20 minutes.
Step 4
Roll out the dough into a thin layer (2-3 millimeters) and cut into small squares.
Step 5
Place the curd filling in the middle of each square. Join the edges of the dough and wrap it with a scallop.
Step 6
Put the dumplings in the refrigerator for half an hour.
Step 7
Dip the dumplings in boiling salted water and cook until they float. Remove carefully and serve with sour cream or jam.
