Chicken pie with "Hawaiian" filling is a hearty dish that will perfectly diversify a family dinner or even serve as the main dish of a festive table.
It is necessary
- We will need:
- 1. Chicken mince - 800 grams;
- 2.hard cheese - 150 grams;
- 3. milk - 100 milliliters;
- 4. Hercules flakes - 50 grams;
- 5. Hawaiian mix - 1 packet;
- 6.two eggs;
- 7. four cloves of garlic;
- 8. spices, mayonnaise, sour cream - to taste.
Instructions
Step 1
Pour milk (50 milliliters) into rolled oats, leave for fifteen minutes. During this time, cook the minced meat. Season with salt, pepper, add chopped garlic, egg and rolled oats. Mix everything well, put in the cold for twenty minutes.
Step 2
Lubricate the mold with vegetable oil. Lay out the minced meat, make the sides. Pour the Hawaiian mixture from the bag, salt, add spices to taste, mix.
Step 3
Make a fill. Mix a spoonful of sour cream with the rest of the milk and an egg, add a pinch of sugar and salt, beat with a whisk.
Step 4
Spoon the Hawaiian mixture over the minced meat and cover with the omelette mixture. Grate the cheese and place on top. Place in the oven for forty minutes.
Step 5
Take the cooled chicken pie out of the mold, put it on a dish, make an openwork mesh with mayonnaise. That's it, the pie with the "Hawaiian" filling is ready to serve, bon appetit!
