Beef tongue soup will appeal to all men, thanks to its mouth-watering aroma and excellent taste. It takes a long time to prepare the dish, but the result will exceed all expectations.
It is necessary
- - 170-230 g dry white beans
- - dill
- - parsley
- - salt
- - peppercorns
- - 950-1100 g of beef tongue
- - 100-150 g potatoes
- - 10-15 ml of vegetable oil
- - 90-120 g onions
- - 90-150 g of medium-sized carrots
- - 10-15 g tomato paste
- - 160-180 g of cauliflower
- - 2 cloves of garlic
- - 80-120 g of celery
- - bay leaf
Instructions
Step 1
Pour the beans with water and leave for 6-7 hours. Then drain the water, add water again and cook for 45-55 minutes. Wash the beef tongue, place in a saucepan, add water and boil. Remove foam, add carrots and onions, cook for 65-75 minutes. Salt the broth 7-9 minutes until ready.
Step 2
Rinse, peel and chop onions, carrots and garlic. Heat vegetable oil in a skillet and fry vegetables for 4-6 minutes. Add chopped celery stalks, tomato paste and fry for another 3-4 minutes.
Step 3
Strain the broth and put on fire. Pour cold water over the tongue, remove the skin, then move it into a cup and cover. Peel the potatoes, divide into cubes and add to the boiling broth, cook for another 6-7 minutes.
Step 4
Add fried vegetables, beans with broth, bay leaf and pepper, cook for 7-8 minutes. Add washed cauliflower and cook for 4-5 minutes. Wash greens, chop finely, place in soup and heat. Divide the tongue into slices, put on plates and pour over the hot soup.
