In England and America, pork ribs are popular next to burgers and steaks. The slow, low-temperature method is the best way to prepare them. Moisture at low temperatures does not evaporate as much, which keeps the meat juicy. Traditionally, this dish is grilled. But how to cook pork ribs for residents of megacities? The answer to this question is simple: you can cook pork ribs in the oven.
It is necessary
- - rack of pork ribs,
- - salt,
- - sugar,
- - spices,
- - baking foil.
Instructions
Step 1
Before baking pork ribs, you need to cut off all the excess from them: the membrane, excess fat. This is not easy to do due to the slipperiness of the product. In this case, paper towels come to the rescue.
Step 2
Before you send the pork ribs to the oven, you need to grate them with spices. The basic ingredients of the seasonings are salt and sugar, then your favorite spices are added to each other. Not only the aroma of the dish depends on the spices, but also the hardness of its texture. Cover the baking sheet with foil, place the wire rack on top, then rub the ribs with the spice mixture and place on the wire rack.
Step 3
The next step is to put the pork ribs in the oven on a preheated broiler grill to create a crust. It is important not to miss the moment when the spices begin to sizzle and bubble, otherwise you can allow the sugar to burn. After that, remove the ribs from the oven. Someone, due to the lack of a broiler grill, immediately proceeds to baking.
Step 4
The oven in normal mode is heated to 120 degrees, then pork ribs are placed in it for a couple of hours. After this time, they are removed and wrapped in foil. Then they cook for the same amount of time.
Step 5
Since the pork ribs were cooked in the oven, and not on the grill, it does not hurt to smear them with barbecue sauce for the brightness of the taste. If the dish turns out to be dry (because its readiness is difficult, or rather impossible, to determine by eye), then this will also contribute to an improvement in taste. The ribs covered with sauce are sent to the oven, preheated to 95 degrees, for another 15 minutes.
Step 6
The finished pork ribs should be immediately transferred to a cutting board and cut upright between the bones. Serve immediately.
