Natural and high quality honey is a real find! It strengthens the immune system, increases hemoglobin, and has a beneficial effect on the functioning of all body systems. Each type of honey has its own distinctive useful and medicinal properties.
Linden honey
Linden honey has a light amber hue and a fragrant aroma. Crystallizes in a couple of months. It has strong antibacterial properties, therefore it helps well with angina, bronchitis, runny nose, laryngitis and bronchial asthma. It is used for diseases of the kidneys and intestines. Linden honey can also be used to disinfect burns and wounds.
Buckwheat honey
Intense dark color and bright taste are the distinctive properties of buckwheat honey. It crystallizes within a month. Buckwheat honey contains 2 times more trace elements, amino acids and enzymes than other varieties. Useful for anemia, diseases of the cardiovascular and digestive systems, skin diseases and vitamin deficiency.
Acacia honey
Very light, almost transparent honey with a delicate aroma and pleasant taste. The most liquid sort of honey, which does not give in to crystallization for a very long time. It is used as a general tonic. Helps as a sedative for insomnia and stress.
Sunflower honey
Sunflower pollen honey has a light golden color and a pleasant, weak aroma. It crystallizes quickly and turns yellow. Useful for diseases of the cardiovascular and respiratory systems, with neuralgia and osteochondrosis.
Chestnut honey
Dark, thick honey with a slight bitterness, which does not thicken for quite a long time. It greatly increases the protective capabilities of the body, strengthens the immune system. Used to treat kidney and gastrointestinal diseases.
