How To Fry Mashed Potatoes

Table of contents:

How To Fry Mashed Potatoes
How To Fry Mashed Potatoes

Video: How To Fry Mashed Potatoes

Video: How To Fry Mashed Potatoes
Video: Marvelous Mashed Potato Cakes 2024, May
Anonim

If you still have some mashed potatoes left over from last night's dinner, turn them into a delicious breakfast. For example, scrambled eggs or meatballs. Such a treat will surely please your household.

How to fry mashed potatoes
How to fry mashed potatoes

It is necessary

    • For cue ball:
    • 4-5 tbsp mashed potatoes;
    • 1 egg;
    • flour;
    • a third of a glass of milk;
    • vegetable or butter;
    • For filling:
    • smoked sausage;
    • cheese;
    • carrot;
    • raisins;
    • prunes;
    • greens;
    • onion.
    • For scrambled eggs and mashed potatoes:
    • mashed potatoes;
    • 2-3 eggs;
    • vegetable oil;
    • ham;
    • fresh herbs.

Instructions

Step 1

Beatlets

Beat the egg with a mixer until fluffy white foam. Combine with milk and continue to beat for another 3-4 minutes.

Step 2

Then add the mashed potatoes and beat until smooth. Add flour and knead to a soft dough. It shouldn't stick to your hands.

Step 3

Heat vegetable oil or butter in a skillet. Make small balls or cutlets from the dough. Dip them in flour and fry in a pan until golden brown.

Step 4

Then place the meatballs on a flat plate and serve with coffee or freshly brewed tea.

Step 5

Such meatballs can also be made with fillings. As additives, take to your taste - smoked sausage, cheese, onions, carrots, raisins, prunes or herbs.

Step 6

Chop any of the fillings. Sausage and carrots in thin strips. Finely chop onions, raisins, prunes, herbs. Cut the cheese into small cubes. Combine with dough, stir and fry in vegetable oil.

Step 7

Scrambled eggs with mashed potatoes

Cut the ham into small strips. Finely chop fresh herbs. You can take dill, parsley, jusai or leeks.

Step 8

Heat a small amount of vegetable oil in a skillet. Fry the ham on it. Then spread the mashed potatoes so that they take up half of the pan. Break the eggs into the second half and season with salt to taste.

Step 9

Stir your breakfast from time to time so that nothing burns and is evenly browned on all sides. When the eggs are fried, and a golden crust forms on the mashed potatoes, remove the pan from the stove, arrange in portions for each family member. Sprinkle with fresh herbs on top.

Step 10

Both dishes should be served immediately before they get cold. After a couple of hours, the meatballs and scrambled eggs will no longer be as fragrant and tasty as they were freshly removed from the fire. Therefore, rather call your household members to the table.

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