Fettuccine is a type of Italian pasta. There are a huge number of options for their preparation: fettuccine with seafood, vegetables, sauces, etc. It is very simple and quick to prepare fettuccine with mushrooms.
It is necessary
-
- fettuccine - 65 grams;
- cream - 200 milliliters;
- porcini mushrooms - 80 grams;
- onions - 5 grams;
- garlic - 2 grams;
- olive oil - 15 milliliters;
- white wine - 30 milliliters;
- hard cheese - 10 grams;
- saffron - 0.1 gram;
- basil - 2 grams;
- salt
- pepper to taste.
Instructions
Step 1
Pour cold water into a saucepan, add a little salt, put on medium heat and bring to a boil. Add fettuccine there and boil until almost cooked through. Throw in a colander and leave the excess water to the glass.
Step 2
Thoroughly rinse the porcini mushrooms from sand and dirt in cold running water, peel, rinse again and let dry a little. By the way, other mushrooms are also suitable for cooking this dish, for example, champignons - it will still turn out very tasty. Dip the mushrooms in boiling water and boil for 2-3 minutes. Then remove them from heat, drain, cool and cut into small pieces.
Step 3
Peel the garlic and onion, rinse, dry and cut into small cubes.
Step 4
Rinse the basil in cold running water, dry and cut into thin strips.
Step 5
Pour olive oil into a skillet and place over medium heat. When the oil is hot, add the porcini mushrooms, garlic and onions to the skillet. Saute lightly for 1-2 minutes. Then add white wine and saffron and fry until the liquid evaporates completely.
Step 6
Then add cream (33% fat) to the pan and evaporate until a thick sauce is obtained. Stir constantly while doing this.
Step 7
Put fettuccine in the resulting creamy mushroom sauce, salt and pepper to taste and heat well under the lid, stirring constantly.
Step 8
Place the finished dish on a large, round plate. Sprinkle with grated cheese and finely chopped basil on top.
