Sweet tooths regularly indulge themselves with delicious dishes, but at the same time, no one wants to mess around for a long time at the stove. In summer, you can use various fruits in baking, and since many people love apricots, everyone, without exception, will like a pie with these fruits.
It is necessary
- - eggs 4 pieces
- - sour cream 1 glass
- - sugar 1 glass
- - baking soda 1 teaspoon
- - flour 1, 5 cups
- - fresh or canned apricots
Instructions
Step 1
So, you can proceed directly to cooking. Beat the cooled eggs with sugar. This should be done in a dry and fat-free container. Select a medium speed for whipping, gradually increasing the revolutions. The mass should increase in volume.
Step 2
Add half a glass of sour cream to the dough, and mix the other half of the fermented milk product with a spoonful of soda, which will perfectly extinguish in it. Now add sour cream with soda to the dough. Mix everything gently with a spoon. Before adding flour, it must be sieved, the dough will become more airy during baking. Stir all the ingredients with gentle, gentle movements.
Step 3
It is best to use a removable baking dish for this dough. Lubricate its entire surface with butter. The temperature in the oven should be at least 180 degrees. Pour the dough into the prepared form and over the entire surface of the dough, place the apricots, cut in half, tightly, tamping them slightly. Place in the oven for about 25 minutes.
Step 4
For the first 20 minutes, do not look into the oven, otherwise the biscuit may settle. After the time has elapsed, remove the cake from the oven. The pie should turn out to be fluffy, which will allow you to cut it into two parts and coat it with apricot syrup or sour cream with sugar. Such a cake looks more like a cake, although it cooks several times faster.
